Composting at home is a great way to scale back how much waste you throw in the garbage. It’s another form of recycling that allows you to divert unnecessary waste from landfills, protecting the earth’s atmosphere and providing an inexpensive source of rich vitamins to your soil.
However, creating your own compost in your backyard is easy, but it’s necessary to understand how it’s done and what is needed to make it happen. In this guide, we’ll get you on the right path to making your own compost at home.
This guide will help you:
Compost is the break down of organic matter made up of items like yard clippings and food scraps. In the right condition, organic matter will decay through the activity of microorganisms, and aerobic bacteria and which break down the ingredients into a usable form. The result is an earthy and dark material called compost or black gold, which is a nutrient-rich fertilizer that can be added into the soil.
Composting is one of the most effective ways to minimize the amount of garbage you send to the landfill. Whether it’s an errant cucumber or the skin of a vegetable you peeled, we need to get rid of our organic waste in the most environmentally friendly way possible. Below are a few reasons why composting at home is essential.
You need a compost bin or heap to contain your compost if you’re worried about the way your compost pile will look. A compost bin is where you keep your waste materials while they break down. The traditional compost heap is nothing more than a pile of waste material that is covered with plastic or card sheeting and often covered with straw.
Keep in mind that you shouldn’t place your compost directly on top of plastic or concrete. Your compost needs to touch the ground soil, which will make it easier for the bacteria, worms, and other organisms to gain access and help with the composting process.
Your compost bin or heap should be in an area that is easy to reach. Compost bin or heap that’s outbuilding or behind a shed may discourage you from using it. Composts should be covered or have a lid and always from water sources. Compost bins or heaps should be built in a position that sunlight can easily reach. The sun provides heat that speeds up the composting process.
The general rule of thumb regarding compostable materials is that you need to keep and monitor the brown stuff to green stuff ratio if you want to keep the microorganisms that will transform your scraps into good soil. Having too much green or brown waste can affect the breakdown of your compost. Aim for 25 to 50 percent of soft green and fill the rest with brown woody materials.
Green ingredients are:
Brown ingredients are:
There are things you should not compost. Unfortunately, people don’t always think about these things before they throw it into the pile. Below are a few things that do not belong in the compost pile.
These things either pose a risk of inviting the wrong animals and pests to your pile, or can be a significant health risk. Inorganic materials, such as plastic because it contains a lot of chemicals and does not belong to the compost pile.
There are different methods when it comes to making compost, but all follow the same basic guidelines. The steps below are a guideline for how to compost at home.
There is no direct or right answer to this question as it depends on a couple of factors. Basically, you need just a few months to get the compost you want if you are engaged in the process. Regardless of whether you can wait a year or two to let the compost adequately mature or you need it as soon as possible, the factor below will determine how long the process of composting takes.
In perfect conditions, it can take 2 to 4 months for homemade compost with regular turning but can take around 6 months to a year if the brown materials aren’t shredded first.
Compost is ready for any use when it has a dark brown crumbly texture, smells rich, dark earth rather than rotting vegetables. The pile has shrunk up to one-half its original volume, and the organic materials that you put in the pile are no longer recognizable.
One easy way to test finished compost is to take a few and put it in a sealed plastic bag. Open the bag and smell the compost after 3 days. Does it smell sour? If so, the compost is not ready and still has microorganisms at work. If it smells pleasant and earthy, it’s ready to use.
Using unfinished compost can damage plants. Undecayed “green” waste materials can harbor diseases and pests. Undecayed “brown” waste materials in the soil can temporarily decrease plant-available nitrogen. Immature compost can also introduce weed seeds as well as root-damaging organic acids.
Your compost is ready for use after you’ve successfully ‘cooked’ it. There are many things you can do with compost, and here are some ideas.
Make sure that you have the right balance of “browns and greens” for a heap to fully mature. Oxygen is a vital ingredient to any compost bin or pile, so ensure to give it a good stir once in a while.
Keeping your compost covered can help, as a cover keeps in moisture and heat. If your compost is dry, spray it with a hose but don’t soak it. Keep a close eye on your compost for signs of rodents, but if you avoid cooked foods and other products mentioned above, then there shouldn’t be an issue.
There are some problems that you may encounter while composting. Below are a few of them and how you can solve the problem.
Saving your food scraps and yard clippings and turning them into something that will nourish your garden is the perfect step in the right direction. Composting is a great way to rid of biodegradable waste in our environment.
The composting revolution is here. It’s time to wave goodbye to those shop-bought plastic sacks. We hope that this guide has cleared any issues or challenges you face when making compost at home. We encouraged you to get started if you haven’t already.